I've never been into cooking, but we've been cooking a lot lately *
. Tried out pizza recipes from Jean Kelley
's beautiful cookbook Blue Eggs and Yellow Tomatoes
the other night - tomato, fresh mozzarella, and basil; mushroom, chives and added truffle oil; brie, prosciutto, and arugula - delicious and so much fun. It's a great book for a beginner cook like myself who is familiar with flavors, but had no idea how to get them! I've been having ah-ha moments with flavor, having tasted them at restaurants and then all of a sudden creating them at home. Also made her seriously perfect chocolate chip cookies, which has made me very popular :) and butternut squash soup.